- Restaurant Recharge -
Increase Profits And Spend Less Time In Your Restaurant
SET YOUR RESTAURANT UP FOR SUCCESS IN 2023
ENROLL NOW!Are you feeling like...
β You're working too hard for mere pennies β Your profits are getting smaller every day β Your food and labor costs are rising and the stress is getting to be too much?
Wanting to put all that in your rear view mirror?
SAVE HUNDREDS OF HOURS & MAKE THOUSANDS MORE IN PROFIT
You'll get:
β Lifetime Access to The Restaurant Recharge Course with 40 Video Lessons
β 8-Weeks of Group Coaching to work through the course as a group & answer all your questions
β The Restaurant Recharge Workbook
β Resource bundle that includes spreadsheets, templates, handbooks, e-books and more!
*Make Your Money Back Or You Don't Pay*
ENROLL NOWJoin the Dozens of Other Restaurant Owners & Operators Who Have Seen Major Profits Since Joining
Take a look at what members have said...
"The #1 benefit is that the course forced me to carve out time to work on my business and showed me that the restaurant CAN survive without me."
Bob Carpenter
Sunny Side Kitchen Escondido, CA
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
Danni Eickenhorst
Steve's Hot Dogs & The Fountain on Locust
St. Louis, MO
"Being held accountable by Chip has been the biggest benefit to our business. We have already 10X'd our subscription model with his help."
Adam Boyar
Cross Roots Juice San Diego, CA
You're Leaving At Least 6% On The Table (Probably A Lot More)
There’s nothing more frustrating than putting all your blood, sweat, tears, and money into your restaurant just to barely scrape by.
You hardly get to see your family, hug your kids . . . you’re missing out on so much and making sacrifices you don’t want to make just to keep your business afloat.
This isn’t what you had in mind when you decided to follow your dreams and be your own boss.
You're paying way more for food and labor now than you ever did before and your profit margin is next to nothing.
You're doing everything you can just to keep the doors open and your employees paid, but what about yourself?
It doesn't have to be like this. In fact, it shouldn't.
Thank goodness,
freedom is right around the corner. (Seriously)
Introducing Restaurant Recharge . . .
>> Learn the Restaurant Business Foundations that will set you up for success.
>> Set up your food costing spreadsheet and proforma to more accurately project your revenue and profits
>> Avoid costly headaches with your tech stack and marketing systems
>> Start paying attention to your business in a whole new way that will automatically increase profits almost instantly
>> Work LESS in your business by implementing more efficient systems and processes
Restaurant Recharge forces you to spend time ON your business not just IN your business, and provides you with expert support along the way.
Unlike other courses, Chip Klose takes your success personally and wants you to WIN.
Chip regularly speaks at the largest hospitality conferences in the country and is a contributor for Food & Wine Magazine.
Once your restaurant finds a solid foundation and you can predictably project your revenue based on FACTS, your stress levels will melt away and you'll actually be able to spend time doing things you enjoy instead of worrying about your business.
Ultimately, you'll have a restaurant you love that can be self-sufficient should you ever want or need to step away, offering you more freedom and flexibility in your life.
If you don't invest in improving your business, nothing will ever change.
Finally
β See profits in your bank account
βGet paid what you deserve
β Spend less time in your restaurant
Wondering what's included?
Take a peek inside..
MODULE 1
The ABCDs of Marketing
Everything you need to know (and do) to set up profitable marketing systems.
Lessons Include:
β A is for Audience
β B is for Branding
β C is for Competition
β D is for Differentiation
MODULE 2
Leadership
You'll come up with your reason why and use "The Golden Circle" framework.
Lessons include:
β Start with why
β The MVV Exercise
β Systems & Goals
β Business Models
β Building a Budget
MODULE 3
Audits
Learn how to know what's working and what's not.
Lessons Include:
β Key Performance Indicators
β Operations: FOH Audit
β Internal Marketing Audit
β External Marketing Audit
Plus 5 MORE Modules and 25 MORE Lessons!
The complete online course covers everything from teams and culture to managing expenses and more.
You may be wondering...
How much time do I need to spend working on this course each week?
$1500 is an investment. How can I justify this?
How will I know this will work for my restaurant?
What if I join and decide it's not right for me?
And if you enroll now I'll throw in these extra...
Bonuses
BONUS ONE
Restaurant Recharge Workbook
The perfect companion piece to the video lessons of this program. Use it to help synthesize the insights and help integrate them into your business.
$500 Value
BONUS TWO
Restaurant Recharge Resource Bundle
The ultimate bundle of Chip's highly coveted resources that includes spreadsheets, templates, handbooks, e-books and more!
$1,000 Value
100% Make Your Money Back Guarantee
If you enroll in the course and don't make AT LEAST your money back, I'll give you a refund.
Here's how...You must work through at least 2 of the Modules in Restaurant Recharge (but not more than 5 modules)...and if you don't get value out of the program enough to at least make your money back...
I'll refund your money. No questions asked.
All you need to do is send us an email within 3 months of enrolling, and I'll give you back your investment, making this decision SUPER safe (and smart) today!
Try the ENTIRE THING risk free! If you don't absolutely love Restaurant Recharge I'll refund your money and even let you keep the course.
Sound more than fair?
Hey there,
I'm Chip
>>>>
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
Imagine
β No more sleepless nights
βFreedom and flexibility to step away from the restaurant
β Money in the bank
You get all of this and more when you enroll...
Make your money back or you don't pay.
Restaurant Recharge Course
β Lifetime Access to The Restaurant Recharge Course with 40 Video Lessons
β 8x Weekly Group Coaching Calls to Hold Your Hand Through the Process
β The Restaurant Recharge Workbook
β Resource bundle that includes spreadsheets, templates, handbooks, e-books and more!
*Make Your Money Back Guarantee*
