SOUND FAMILIAR?
You're Working Too Hard for Too Little Money
Most owners didn’t open a restaurant to worry about money every month. But here you are
If this sounds familiar, you’re not alone:
✘ Working 24/7, week in and week out?
✘ Sales are up, but profits keep shrinking.
✘ The stress is starting to bleed into the rest of your life.
The vast majority of restaurant owners are in the same boat.
There’s a better way to run your restaurant — one that gives you control, clarity, and real profit. We’ll show you how.
YOU NEED A GUIDE - NOT MORE HUSTLE
We've Helped Hundreds of Operators Turn This Around
We know how exhausting it is to pour everything into your restaurant and still not feel in control of the numbers.
That’s why Restaurant Strategy exists — to give you a clear path to predictable profit and a business that actually works.
VIEW PROGRAMS
FIX THE SYSTEMS
The Systems That Actually Drive Profit
Most restaurant owners don’t have a people problem, a marketing problem, or a cost problem. They have a systems problem.
Explore the six systems that determine whether your restaurant struggles or becomes consistently profitable.
HOW IT WORKS
A Simple Path to Predictable Profit
STEP ONE
Diagnose the Numbers
We identify exactly where profit is leaking in your business.
STEP TWO
Install the Systems
STEP THREE
Build Predictable Profit
With the right systems in place, your restaurant runs more consistently — with less chaos and more control.
The Profit Predictor Quiz
Struggling to hit those consistent 20% profits and not sure where to start? Take the Profit Predictor Quiz to see where you're losing profitability!
START QUIZTHE COST OF DOING NOTHING
Without Clear Systems, the Patterns Don't Change
Most restaurant owners don’t fail because they stop working hard.
They fail because they keep solving the same problems over and over again.
Without the right systems in place, nothing actually changes — no matter how much effort you put in.
OUR SIGNATURE PROGRAMS
You Don't Need to Figure This Out Alone
Choose the level of support that fits where you are — and where you want to go.
Not sure where to start? We’ll help you choose the right fit.
Imagine:
✓ Money in the bank
✓ The freedom to step away
✓ Clearer path to growth
READY TO CHANGE THINGS FOR GOOD?
A Strategy Call Is the Right Next Step.
If you're tired of unpredictable margins and working harder than the numbers justify, a strategy call is the right next step. Here's what we'll cover:
➞ Look at your numbers
➞ Identify where profit is leaking
➞ Show you what systems would fix it
Then we'll decide together if P3 is a good fit.
WHAT CHANGES WITH THE RIGHT SYSTEMS
In Their Own Words
Owners who implement these systems stop reacting and start leading. Instead of hoping the numbers work out, they run restaurants built to generate profit.
✓ Predictable profit every month
✓ A restaurant that runs even when you're not there
✓ Clear financial visibility
✓ A team that owns their responsibilities
✓ Time back for your life outside the restaurant
“We took Blue Plate Restaurant from 12% to 20%+ margins with P3 Mastermind.”
Chris Bradshaw
The Blue Plate
"I was at 5%, now I'm running at 12% a year. So it's just been a huge improvement.”
Tara Tronson
5th and Wine
“A leap from inconsistent profits to 40% business growth and 28% net profit.”
Patrick Verzone
Heritage Restaurant
From 8% to 18% Profit in Three Months
When you stop flying blind and start running your restaurant like a business, the numbers move fast.
Hear how one owner went from chaos to clarity — and what changed everything.
ABOUT CHIP KLOSE
Why I Built Restaurant Strategy
After more than 20 years in the restaurant industry, I saw the same pattern over and over again: talented operators relying on scattered tactics, hoping the next promotion or marketing idea would finally move the needle.
So I built Restaurant Strategy.
The goal wasn’t to teach gimmicks or quick fixes. It was to give restaurant owners clear systems for building loyal guests, stronger operations, and consistent profitability.
Through the coaching programs, the podcast, and the resources shared here, Restaurant Strategy helps owners take an inside-out approach to their business so the restaurant works for them, not the other way around.
We can help!
IS P3 RIGHT FOR YOU?
This Program Is Built for Independent Restaurant Owners Who:
- Run restaurants doing roughly $1M–$5M in revenue
- Are busy but stuck with single-digit margins
- Want systems instead of constant firefighting
- Want a restaurant that works without them being there every day
The P3 Mastermind is designed for owners ready to build a profitable, sustainable restaurant business.
VIEW THE PROGRMSTHE PODCAST
Restaurant Strategy Podcast
Restaurant Strategy is a weekly podcast dedicated to helping independent operators build more profitable restaurants.
Each episode breaks down the strategies, financial frameworks, and operational systems used by the most successful operators in the industry.
The goal is simple: make complex ideas practical enough to implement immediately.
Because insight alone doesn’t improve a restaurant — execution does.
NOW STREAMING
Restaurant Strategy Podcast
with Chip Klose
500+
Episodes
READY TO CHANGE THINGS FOR GOOD?
Let's Look at Your Numbers Together.
30 minutes. No pressure.
We'll show you exactly where your restaurant is leaking profit — and what it takes to fix it.
BOOK A FREE STRATEGY SESSION