- P3 Mastermind Program -

Increase Profits And Spend Less Time In Your Restaurant

Are you feeling like...

✘ You're working too hard for mere pennies ✘ Your profits are getting smaller every day ✘ Your food and labor costs are rising and the stress is getting to be too much?

Wanting to put all that in your rear view mirror?

SAVE HUNDREDS OF HOURS & REACH 20% PROFIT MARGINS

The Benefits of Being a P3 Member:

✓ WEEKLY Group Coaching Calls for 6 months with Chip Klose!

✓ Access to Office Hours with Chip Klose Weekly For One-On-One Consultation

✓ Lifetime Access to The Restaurant Recharge Course with 40 Video Lessons

✓ The Restaurant Recharge Workbook

✓ Resource bundle that includes spreadsheets, templates, handbooks, e-books and more!

✓ Monthly Ask Me Anything and Masterclass Sessions

SCHEDULE A CALL NOW

Join the Dozens of Other Restaurant Owners & Operators Who Have Seen Major Profits Since Joining

Take a look at what members have said...

"I joined the group in March, by April I had turned two of my restaurants around and made a profit on both of them. "

Stephanie Morgan
Seabirds Kitchen - Long Beach, CA

"I'm able to speak very confidently about the future of the business, and that wouldn't have happened if I hadn't joined this program. My investment in the program was repaid in the first two weeks. It is the best money I've ever spent."

Rusty Leary
Mill City Public House - Appleton, WI

"From February to May, I saw a 40% increase in my business. May was kind of the "aha" moment, where everything came together at once. We achieved a 28% net increase in that month alone."

Patrick Verzone
Righteous 'Que - Marietta, GA

HEAR FROM CURRENT PROGRAM MEMBERS

You're Leaving Money on The Table
(A Lot More Than You Think!)

There’s nothing more frustrating than putting all your blood, sweat, tears, and money into your restaurant just to barely scrape by.

You hardly get to see your family, hug your kids . . . you’re missing out on so much and making sacrifices you don’t want to make just to keep your business afloat.

This isn’t what you had in mind when you decided to follow your dreams and be your own boss.

You're paying way more for food and labor now than you ever did before and your profit margin is next to nothing.

You're doing everything you can just to keep the doors open and your employees paid, but what about yourself?

It doesn't have to be like this. In fact, it shouldn't.

Thank goodness,

freedom is right around the corner. (Seriously)

Introducing the P3 Mastermind Program . . .

>> Learn the Restaurant Business Foundations that will set you up for success.

>> Get WEEKLY support from me on our Group Coaching Calls

>> Set up your food costing spreadsheet and proforma to more accurately project your revenue and profits

>> Avoid costly headaches with your tech stack and marketing systems

>> Start paying attention to your business in a whole new way that will automatically increase profits almost instantly

>> Work LESS in your business by implementing more efficient systems and processes

The P3 Mastermind forces you to spend time ON your business, not just IN your business, and provides you with expert support along the way.

Unlike other programs, Chip Klose takes your success personally and wants you to WIN.

Once your restaurant finds a solid foundation and you can predictably project your revenue based on FACTS, your stress levels will melt away and you'll actually be able to spend time doing things you enjoy instead of worrying about your business.

Ultimately, you'll have a restaurant you love that can be self-sufficient should you ever want or need to step away, offering you more freedom and flexibility in your life.

If you don't invest in improving your business, nothing will ever change.

SCHEDULE A CALL NOW

Finally

✓ See profits in your bank account

✓Get paid what you deserve

✓ Spend less time in your restaurant

Wondering what's included?

Take a peek inside Chip's signature course, included in the program . . .

MODULE 1

The ABCDs of Marketing

Everything you need to know (and do) to set up profitable marketing systems.

Lessons Include:

✓ A is for Audience

✓ B is for Branding

✓ C is for Competition

✓ D is for Differentiation

MODULE 2

Leadership

You'll come up with your reason why and use "The Golden Circle" framework.

Lessons include:

✓ Start with why

✓ The MVV Exercise

✓ Systems & Goals

✓ Business Models

✓ Building a Budget

MODULE 3

Audits

Learn how to know what's working and what's not.

Lessons Include:

✓ Key Performance Indicators

✓ Operations: FOH Audit

✓ Internal Marketing Audit

✓ External Marketing Audit

Plus 5 MORE Modules and 25 MORE Lessons!

The complete online course covers everything from teams and culture to managing expenses and more.

I get WEEKLY Group Coaching Calls?

Sounds awesome, but also like a lot of time away from the restaurant...

The whole point of doing the P3 Mastermind Program is to put in the work now so that you can step away anytime you want or need.

Without proper systems in place, marketing bringing in new customers, expenses being tracked . . . you'll never be able to find time to do anything but work in your business.

And if you don't do it now, you'll never do it. You'll stay stuck in an endless loop and eventually burn out.

It's inevitable . . . unless you invest some time and energy in making some major improvements.

The thought of spending an hour a week on calls with me and other Restaurant Owners may sound daunting, but trust me, it's the only way you'll free yourself from your business AND make more money.

If you keep doing what you've been doing, you'll get the same results.

You may be wondering...

How much time do I need to spend working on this program each week?

This program is a big investment. How can I justify this?

How will I know this will work for my restaurant?

Hey there,

I'm Chip

>>>>

Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.

His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.

As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.

He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, The Restaurant Marketing Mindset, was released in the fall of 2023.

Imagine

✓ No more sleepless nights

✓Freedom and flexibility to step away from the restaurant

✓ Time to spend with friends and family

You get all of this and more when you join...

✓ WEEKLY Group Coaching Calls for 6 months with Chip Klose !