Discover the proven strategies that will transform your business and skyrocket your profits in just 60 minutes!
THURSDAY, JULY 25TH AT 5:00PM EST
The #1 Way to Increase Revenue in Your Restaurant Virtual Masterclass
Essential training for Restaurant Owners, Operators, and Managers who are serious about growing their business and increasing profitability.
00
DAYS
00
HOURS
00
MINS
00
SECS
Revenue growth is the lifeblood of any successful restaurant.
In this masterclass, Chip will reveal the #1 method to significantly boost your top-line revenue.
This is a game-changing strategy that you can implement immediately to see real results.
This virtual masterclass is coming up soon (July 25th)!
As an added bonus, Chip will also share the #2 and #3 methods for increasing your revenue.
These strategies, when combined with the primary method, provide a comprehensive approach to maximize your profitability.
And here’s the best part – these additional techniques are a secret, exclusively revealed to masterclass attendees!
You do not want to miss this one!
The strategies you learn in this masterclass can lead to...
Â
Substantial Financial Gains
Improved Profit Margins
Long-Term Success
Empower yourself with the knowledge and strategies needed to make informed decisions. Reduce stress and uncertainty, and focus on executing your vision with clarity and purpose.
Spaces for this masterclass are limited.
Secure your spot now and unlock the secrets to a wildly profitable restaurant.
REGISTER NOW FOR ONLY $50!
Danni Eickenhorst - Steve's Hot Dogs & The Fountain on Locust
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.Â
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, The Restaurant Marketing Mindset, was released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
