FREE VIRTUAL LIVE PANEL DISCUSSION
MONDAY, NOVEMBER 14TH AT 1:00PM ET
Restaurant Industry Panel
Essential Discussion For Restaurant Owners, Operators, and Managers Who Want To Learn Profitability Tools & Strategies From Restaurant Owners Who Have Survived & Thrived Amidst The Global Pandemic
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Hosted by Chip Klose, this 60-minute panel discussion will offer industry insight from 3 different Restaurant Owners/Operators.
This virtual panel discussion is coming up soon (Nov. 14th)!
Over the past three years, our industry has shown incredible resilience navigating shutdowns and vaccine mandates, a labor crunch and soaring inflation, not to mention supply chain issues and all of the regular issues we face. It hasn’t been easy — and certainly 2022 has claimed many restaurant victims — but many have come through stronger than ever.
I want to introduce you to three of those businesses who have come through bigger and better. I’m gathering three clients of mine whom I’ve worked with for the past year in my Restaurant Accelerator Mastermind. We’re going to talk about their experience over the past year or so… to let them share some of their struggles and victories.
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Danni Eickenhorst - Steve's Hot Dogs & The Fountain on Locust
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
