THE ONLY FOOD COST TRACKER YOU'LL EVER NEED
To dramatically increase the profitability of your restaurant!
This spreadsheet will save you tons of time setting up a system for tracking your food costs and calculating profitable menu prices.
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When was the last time you cost out your menu?
I’m talking about every ingredient in every dish on your menu with current market prices.
If the answer is more than 3 months ago, then you’re leaving profits on the table. Because the fact is, food costs have dramatically increased over the past few years and even the last few months. And if you’re not accounting for that properly in your menu prices, you could be operating at a loss and not even know it.
I get it.
You’re short staffed and washing dishes because your new guy didn’t show up for work today, your GM is flipping burgers in the back, and you’re trying to keep up the illusion for your customers who still expect great food and service.
Costing out your menu is one of those tedious things that often gets overlooked because you just don’t have time to work ON your business.
But, I see Restaurant Owners running at razor thin profit margins other industries would laugh at simply because they’re too busy working IN their business to do the important work it takes to achieve double-digit profit margins.
So, I created my Food Cost Tracker to help Restaurant Owners like you get one of their biggest expenses under control and create instant profits.
Sign up above to get my Food Cost Tracker for FREE.
Set aside a few hours on your “off” day to do the work and you’ll increase your profits overnight.
WHAT RESTAURANT OWNERS ARE SAYING
"Being held accountable by Chip has been the biggest benefit to our business. We have already 10X'd our subscription model with his help."
Adam Boyar
Cross Roots Juice | San Diego, CA"I always knew profitability was important, but never stopped to really think about why. This completely changed the way I think about my business."
- Jimmy H | Charlotte, NC
ABOUT CHIP KLOSE
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in Brooklyn, NY with his wife and son.
