FREE CHALLENGE!
MAKE MORE MONEY WITH YOUR MARKETING
3-Day Restaurant Marketing Challenge
For Restaurant Owners, Operators, and Managers Who Want to Uplevel Their Marketing (And Make More Money)
Sign up for my FREE 3-day challenge and set yourself up for success in 2023!
Join me for just 5-7 minutes a day and I'll share my simple tips to making your marketing goals a reality 💰
Here's how it works:
Here's What You'll Accomplish in Just 3 Days
(More than what a lot of restaurants get done in 3 months!)
DAY ONE
Launch your PR Machine in 30 minutes!
DAY TWO
Take this simple step to spark word-of-mouth for your brand!
DAY THREE
Learn how to leverage your restaurant's most valuable asset!
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in Brooklyn, NY with his wife and son.
Bob Carpenter, Sunny Side Kitchen
"We were doing well but felt like we were unfocused. We didn't have a good plan of how to market ourselves and I've listened to a lot of podcasts and read a lot of restaurant specific business books and when I first discovered Chip's podcast it really rang true. He takes all these complicated marketing things and boils them down into this simple way of understanding it and then making it actionable."
