Brendon Mendoza had spent years managing high-volume restaurants across the country before opening Wingman Birdz + Brewz in 2014. But despite his experience, running his own business came with new challenges.

“Before P3, my business was just floating along. Some months I was in single-digit profits, sometimes in the red,” Brendon recalls. “I didn’t have anyone above me to talk to—no accountability partner, no clear direction on how to improve.”

A Support System for Success  

Joining P3 gave Brendon more than just strategies—it gave him a network. “P3 connected me with other restaurant owners facing the same problems. Having to present my results and be accountable pushed me to take real action.”

With the guidance of the program, Brendon started implementing proven systems that led to double-digit profits.

Practical Solutions Without Judgment

One of the things Brendon values most about P3 is Chip Klose’s approach. “Chip is so approachable. He doesn’t make you feel stupid or like a failure. He shows you what’s not working and how to fix it.”

For Brendon, the biggest shift has been putting profit first—ensuring financial stability so he can focus on what truly matters: running a restaurant that brings people together, just like the name “Wingman” was always meant to do.

To learn more visit: www.wingmanbirdz.com