The best way to predict where we’re going is to take a look at where we’ve been. So I think it’s worth taking this opportunity to look back at the decade that just passed. This week we’re going to talk about the 10 biggest trends in dining from the past decade, and use that to make some predictions about the decade ahead. This one is filled with all kinds of great insights. Do not skip!!!
American Catch by Paul Greenberg – CLICK HERE
Marketing Rebellion by Mark W. Schaefer – CLICK HERE
The New York Times COOKING SECTION
As always, if you have questions or ideas about future episodes, please reach out… email@example.com