The holiday season means big business for the restaurant industry. People are going out more and celebrating… friends and families get together, there are office parties, plus people are spending more than they normally would… there’s a festive energy in the air and people are more willing to indulge. And still, restaurants can hardly seem to keep up with the demand. For most restaurants it’s an all-out sprint to the end of the year; we hardly have time to look around. This week is a short little episode with a big lesson wrapped up inside.
Happy Holidays, everyone!
As always, if you have questions or ideas about future episodes, please reach out… firstname.lastname@example.org