At the end of 2018 my wife and I sat down and said that travel was going to be a priority moving forward. We did very little of it growing up, and we wanted it to be a big part of our son’s life. So we looked at the calendar, picked some dates, and booked our trip. Obviously food is a big part of my life, and so dining would be a big part of the trip. But still I was blown away by the experience. And so on this week’s episode I’m sharing eight Insights from my 8-day vacation in Paris!
Part 1 – Dine at a brand new restaurant sometime this week — even just a sandwich shop — and take stock of everything. Check the website before you go and see what you learn from it. Call them ahead of time and ask some questions. Scout out the neighborhood, the block, the front door and see if you would go in as a tourist. Grade the meal, and think about whether you would recommend it to a friend or a co-worker. What would you say about it? Then
Part 2 – Do this same exercise with your own restaurant and try to be as honest as possible.
As always, if you have questions or ideas about future episodes, please reach out… email@example.com